Let's start with brunch, at Hei La Moon in Chinatown. My good friend Andrew tries dim sum for the first time, and even has the guts to munch on some chicken feet. Scrumptious...
Satisfied? No way. Time for lunch at Goody Glover's bar and restaurant located just south of Boston's North End. Here, we have a 10oz Black Angus Bacon Cheddar Cheese Burger with a Fried Filet of Fresh Cod Sandwich peaking in the background.
Dinnertime, and we have Pan-Seared Sea Scallops over linguine pasta in a pistachio basil pesto with artichoke hearts and pico de gallo from the Atlantic Fish Company on Boylston Street. Oh and for those of you who are interested, that is Cutter's phIll shirt in the background. He thoroughly enjoyed this one.
What about me? Let's try the Coustillous Grilles or Grilled St. Louis ribs marinated with mushroom soy, garlic, and black pepper from Elephant Walk in Cambridge.
Short post but hopefully it got you hungry.
Dude, stay on top of this. We need it more than you do.
ReplyDeleteNice lighting, composition and focus on the bacon cheddar burger. Keep snapping those photos!
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